Kingdom of Bhutan ブータン王国 | |
INPUT DATA : |
Number of matched data : 132 / Number of edible data : 126 / Number of medicinal data : 6 |
Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
---|---|---|---|---|---|---|---|---|
Aconitum laciniatum Stapf | plants | Ranunculaceae | medicinal | 植物 | キンポウゲ科 | Wangchuk,J.Nat.Prod.,70,(2007),1808 Wangchuk,J.Nat.Prod.,71,(2008),1808 | ||
Aconitum orochryseum Stapf | plants | Ranunculaceae | medicinal | 植物 | キンポウゲ科 | Wangchuk,J.Nat.Prod.,70,(2007),1808 | ||
Aconitum orochryseum Stapf. | plants | Ranunculaceae | medicinal | 植物 | キンポウゲ科 | Wangchuk,J.Nat.Prod.,71,(2008),1808 | ||
Aconitum violaceum Jacq. | plants | Ranunculaceae | medicinal | 植物 | キンポウゲ科 | Wangchuk,J.Nat.Prod.,70,(2007),1808 Wangchuk,J.Nat.Prod.,71,(2008),1808 | ||
Acrossocheilus hexagonolepis | seafood | Cyprinidae | edible | 魚介類 | コイ科 | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) | ||
Adhatoda vasica Nees. | plants | Acanthaceae | Malabar nut | medicinal | 植物 | キツネノマゴ科 | アダトダ・ウァシカ ユスティキア・アダトダ | Abani,(2003),Medicinal Plants & Their Uses(1)Published(2003) by ABOSARBangladesh). ISBN 984-415-196-1 |
Aesculus indica | plants | Hippocastanaceae | edible | 植物 | トチノキ科 | インドトチノキ インディアン・ホース・チェスナット | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Albatrellus sp. | mushrooms | Scutigeraceae | edible | キノコ | ニンギョウタケモドキ科 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | ||
Allophylus zeylanicus | plants | Sapindaceae | edible | 植物 | ムクロジ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Amphicarpaea edgeworthii | plants | Fabaceae | edible | 植物 | マメ科 | ヤブマメ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Anguilla bengalensis | seafood | Anguillidae | edible | 魚介類 | ウナギ科 | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) | ||
Archangelica officinalis | plants | Apiaceae | edible | 植物 | セリ科 | ヨーロッパトウキ アンゼリカ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Arisaema costatum | plants | Araceae | edible | 植物 | サトイモ科 | アリサエマ・コスタツム | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Arisaema curvatum | plants(corms) | Araceae | edible | 植物 | サトイモ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Arisaema tortuosum | plants(corms) | Araceae | edible | 植物 | サトイモ科 | アリサエマ・トルツオサム アリサエマ・トルツオスム | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Asparagus adscendens | plants | Asparagaceae Liliaceae | edible | 植物 | クサスギカズラ科 キジカクシ科 ユリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Begonia picta | plants | Begoniaceae | edible | 植物 | シュウカイドウ科 | ベゴニア・ピクタ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Berberis angulosa | plants | Berberidaceae | edible | 植物 | メギ科 | ベルベリス・アングロサ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Berberis asiatica | plants | Berberidaceae | edible | 植物 | メギ科 | ベルベリス・アシアティカ ベルベリス・アジアティカ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Berberis lycium | plants | Berberidaceae | edible | 植物 | メギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Berberis nepalensis | plants | Berberidaceae | edible | 植物 | メギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Botrychium virginianum | plants | Ophioglossaceae | edible | 植物 | ハナヤスリ科 | ナツノハナワラビ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Bupleurum falcatum | plants(roots) | Apiaceae | Sickle-leaved hare's ear | edible | 植物 | セリ科 | ミシマサイコ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Calocera viscosa | mushrooms | Dacrymycetaceae | edible | キノコ | アカキクラゲ科 | ニカワホウキタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Cannabis sativa | plants | Cannabaceae | Hemp Marihuana Hasheesh | edible | 植物 | アサ科 | アサ オノミ ヘンプ 大麻 タイマ カンナビス・サティバ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Cantharellus cibarius | mushrooms | Cantharellaceae | edible | キノコ | アンズタケ科 | アンズタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Cedrus libani | plants | Pinaceae | edible | 植物 | マツ科 | レバノンスギ レバノンシーダー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Chaerophyllum tuberosum | plants | Apiaceae | edible | 植物 | セリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Cinnamomum tamala | plants | Lauraceae | edible | 植物 | クスノキ科 | タマラニッケイ シナモン・タマラ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Coprinus sp. | mushrooms | Psathyrellaceae Agaricaceae | edible | キノコ | ナヨタケ科 ハラタケ科 | オオツブザラミノヒトヨタケ クチキヒメヒガサヒトヨタケ アカゲノチゴヒトヨタケ アカヒダザラエノヒトヨタケ ザラエノヒトヨタケ ウシグソコナヒトヨタケ ウスベニヒナノヒトヨタケ ウスムラサキヒトヨタケ オオクズヒトヨタケ カバイロヒトヨタケ クチキシラゲヒトヨタケ コエダヒトヨタケ コキララダマシ ココナカブリヒトヨタケ コツブネナガノヒトヨタケ コヒトヨタケ コブミノヒトヨタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Cordia vestita | plants | Boraginaceae | edible | 植物 | ムラサキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Coriaria nepalensis | plants | Coriariaceae | edible | 植物 | ドクウツギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Cornus capitata | plants | Cornaceae | edible | 植物 | ミズキ科 | ヒマラヤヤマボウシ コルヌス・カピタタ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Cornus columa | plants | Cornaceae | edible | 植物 | ミズキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Cornus ferox | plants | Cornaceae | edible | 植物 | ミズキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Cornus macrophylla | plants | Cornaceae | edible | 植物 | ミズキ科 | クマノミズキ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Crambe cordifolia | plants(roots) | Brassicaceae | edible | 植物 | アブラナ科 | クランベ・コルディフォリア | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Curcuma angustifolia | plants(rhizome : starch) | Zingiberaceae | edible | 植物 | ショウガ科 | ヒガシインドアロールート | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Curcuma zedoaria | plants(rhizome : spice) | Zingiberaceae | edible | 植物 | ショウガ科 | ガジュツ ムラサキウコン ナツウコン シロウコン ウスグロ ムラサキウッチン ガゼツ ゼドアリー ホワイトターメリック | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Decaisnea insignis | plants | Lardizabalaceae | edible | 植物 | アケビ科 | ブルーソーセージ デカイスネア・インシグニス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Dendrocalamus hamiltonii | plants | Poaceae | edible | 植物 | イネ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Dillenia scabrella | plants | Dilleniaceae | edible | 植物 | ビワモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Diplazium esculentum | plants | Athyriaceae Woodsiaceae | edible | 植物 | メシダ科 イワデンダ科 | ディプラジウム・エスキュレンツム クワレシダ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Embelia nagushia | plants | Myrsinaceae | edible | 植物 | ヤブコウジ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Fagopyrum cymosum | plants | Polygonaceae | edible | 植物 | タデ科 | シャクチリンソバ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Fagopyrum esculentum | plants(flowers : tea) | Polygonaceae | Buckwheat | edible | 植物 | タデ科 | ソバ キョウバク ソバムギ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Ficus erecta | plants | Moraceae | edible | 植物 | クワ科 | イヌビワ イタビ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Ficus roxburghii | plants | Moraceae | edible | 植物 | クワ科 | オオバイチジク | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Ficus rumphii | plants | Moraceae | edible | 植物 | クワ科 | フィカスランフィー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Flemingia vestita | plants(tuber) | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Fritillaria camschatcensis | plants(bulbs,bulblets : flour) | Liliaceae | edible | 植物 | ユリ科 | クロユリ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Garcinia lanceaefolia | plants | Clusiaceae | edible | 植物 | フクギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Garcinia paniculata | plants | Clusiaceae | edible | 植物 | フクギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Garcinia pedunculata | plants | Clusiaceae | edible | 植物 | フクギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Gomphus floccosus | mushrooms | Gomphaceae | edible | キノコ | ラッパタケ科 | ウスタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Grewia sapida | plants | Tiliaceae | edible | 植物 | シナノキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Grewia scabrophylla | plants | Tiliaceae | edible | 植物 | シナノキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Hibiscus salicifolia | plants | Malvaceae | edible | 植物 | アオイ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Hodgsonia heteroclita | plants | Cucurbitaceae | edible | 植物 | ウリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Holboellia latifolia | plants | Lardizabalaceae | edible | 植物 | アケビ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Hordeum vulgare | plants | Poaceae | edible | 植物 | イネ科 | オオムギ バクガ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Houttuynia cordata | plants(roots) | Saururaceae | Doku-dami Giap ca | edible | 植物 | ドクダミ科 | ドクダミ ドクダミチャ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Hovenia dulcis | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | ケンポナシ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Hygrophorus russula | mushrooms | Hygrophoraceae | edible | キノコ | ヌメリガサ科 | サクラシメジモドキ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Iris ensata | plants | Iridaceae | edible | 植物 | アヤメ科 | ノハナショウブ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Juglans regia | plants | Juglandaceae | edible | 植物 | クルミ科 | シナノグルミ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Juniperus recurva | plants | Cupressaceae | edible | 植物 | ヒノキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Lactarius hatsudake | mushrooms | Russulaceae | edible | キノコ | ベニタケ科 | ハツタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Lactarius piperatus | mushrooms | Russulaceae | edible | キノコ | ベニタケ科 | ツチカブリ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Lonicera angustifolia | plants | Caprifoliaceae | edible | 植物 | スイカズラ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Lycoperdon pyriforme | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | タヌキノチャブクロ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Lyophyllum fumosum | mushrooms | Lyophyllaceae | edible | キノコ | シメジ科 | シャカシメジ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Maesa argentea | plants | Primulaceae | edible | 植物 | サクラソウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Mangifera sylvatica | plants | Anacardiaceae | edible | 植物 | ウルシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Melodinus monogynus | plants | Apocynaceae | edible | 植物 | キョウチクトウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Moronobea serrata | plants | Clusiaceae Hypericaceae | edible | 植物 | フクギ科 オトギリソウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Mucuna capitata | plants | Fabaceae | edible | 植物 | マメ科 | フウキマメ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Myrsine semiserrata | plants | Myrsinaceae | edible | 植物 | ヤブコウジ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Mystus tengara | seafood | Bagridae | edible | 魚介類 | ギギ科 | ミスタステンガラ フォーラインミスタス | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) | |
Nepeta cataria | plants(flowers : edible) | Lamiaceae | Catnip Catmint | edible | 植物 | シソ科 | イヌハッカ チクマハッカ キャットミント キャットニップ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Osmanthus fragrans | plants(flowers : flavouring) | Oleaceae | edible | 植物 | モクセイ科 | モクセイ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Parinarium polyphylla | plants | Chrysobalanaceae | edible | 植物 | クリソバラヌス科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Phytolacca acinosa | plants | Phytolaccaceae | Indian pokeberry | edible | 植物 | ヤマゴボウ科 | ヤマゴボウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Pinus excelsa | plants | Pinaceae | edible | 植物 | マツ科 | ヒマラヤゴヨウ ブータンマツ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Pinus gerardiana | plants | Pinaceae | edible | 植物 | マツ科 | チルゴザマツ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Pinus longifolia | plants | Pinaceae | edible | 植物 | マツ科 | ヒマラヤマツ ナガバマツ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Prangos pabularia | plants | Apiaceae | edible | 植物 | セリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Prinsepia utilis | plants | Rosaceae | edible | 植物 | バラ科 | ヘンカクボク 扁核木 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Prunus nsititia | plants | Rosaceae | edible | 植物 | バラ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Prunus puddum | plants | Rosaceae | edible | 植物 | バラ科 | ヒマラヤザクラ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Punica granatum | plants | Punicaceae | Pomegranate | edible | 植物 | ザクロ科 | ザクロ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Pyrularia edulis | plants | Santalaceae | edible | 植物 | ビャクダン科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Pyrus baccata | plants | Rosaceae | Siberian Crab | edible | 植物 | バラ科 | シベリアコリンゴ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Pyrus communis | plants(Fresh or cooked fruit.) | Rosaceae | Pear European pear Domestic Pear | edible | 植物 | バラ科 | ヨウナシ セイヨウナシ バターフルーツ バターペアー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Pyrus lanata | plants | Rosaceae | edible | 植物 | バラ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Ramaria sp. | mushrooms | Gomphaceae | edible | キノコ | ラッパタケ科 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | ||
Rhamnus persica | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Rheum emodi | plants | Polygonaceae | edible | 植物 | タデ科 | インドダイオウ インド大黄 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rheum nobile | plants | Polygonaceae | edible | 植物 | タデ科 | レウム・ノビレ セイタカダイオウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rhododendron arboreum | plants(flowers,petals) | Ericaceae | edible | 植物 | ツツジ科 | ロードデンドロン・アルボレウム ロドデンドロン・アルボレウム | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rhus punjabensis | plants | Anacardiaceae | edible | 植物 | ウルシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Ribes griffithii | plants | Grossulariaceae Saxifragaceae | edible | 植物 | スグリ科 ユキノシタ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Ribes grossularia | plants | Grossulariaceae Saxifragaceae | edible | 植物 | スグリ科 ユキノシタ科 | セイヨウスグリ オオスグリ ヨーロッパスグリ マルスグリ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rosa macrophylla | plants | Rosaceae | edible | 植物 | バラ科 | ロサ・マクロフィラ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rouvolfia serpentina Benth. | medicinal | Abani,(2003),Medicinal Plants & Their Uses(1)Published(2003) by ABOSARBangladesh). ISBN 984-415-196-1 | ||||||
Rubus biflorus | plants | Rosaceae | edible | 植物 | バラ科 | ルブス・ビフロラス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rubus paniculatus | plants | Rosaceae | edible | 植物 | バラ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Sageretia theezans | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Salmo trutta | seafood | Salmonidae | brown trout trout sea trout black sea trout lake trout | edible | 魚介類 | サケ科 | ブラウントラウト | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) |
Salvia lanata | plants | Lamiaceae | edible | 植物 | シソ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Sapindus attenuatus | plants | Sapindaceae | edible | 植物 | ムクロジ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Saurauia napaulensis | plants | Actinidiaceae | edible | 植物 | マタタビ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Schisandra grandiflora | plants | Schisandraceae | edible | 植物 | マツブサ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Schizothorax nepalensis | seafood | Cyprinidae | edible | 魚介類 | コイ科 | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) | ||
Secale cereale | plants | Poaceae | Rye | edible | 植物 | イネ科 | ライムギ クロムギ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Silene cucubalus | plants(Cooked green.) | Caryophyllaceae | Bladder Campion | edible | 植物 | ナデシコ科 | シラタマソウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Solanum tuberosum | plants | Solanaceae | potato | edible | 植物 | ナス科 | ジャガイモ ニドイモ | INTERNATIONAL YEAR OF THE POTATO 2008 New light on a hidden treasure,(2009)ISBN978-92-5-306142-8 |
Suillus pictus | mushrooms | Suillaceae Boletaceae | edible | キノコ | ヌメリイグチ科 イグチ科 | ベニハナイグチ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Thladiantha dubia | plants | Cucurbitaceae | edible | 植物 | ウリ科 | オオスズメウリ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Trachycarpus martianus | plants | Arecaceae | edible | 植物 | ヤシ科 | トラキカルプス・マルティアヌス マーチュースジュロ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Tricholoma matsutake | mushrooms | Tricholomataceae | matsutake mushroom | edible | キノコ | キシメジ科 | マツタケ ツガタケ マッタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 |
Viburnum cotinifolium | plants | Adoxaceae | edible | 植物 | レンプクソウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Viburnum foetens | plants | Adoxaceae | edible | 植物 | レンプクソウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Viburnum stellulatum | plants | Adoxaceae | edible | 植物 | レンプクソウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Vicia pallida | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Vicia sepium | plants | Fabaceae | edible | 植物 | マメ科 | イブキノエンドウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Vitis auriculata | plants | Vitaceae | edible | 植物 | ブドウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Vitis rubifolia | plants | Vitaceae | edible | 植物 | ブドウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Willughbeia edulis | plants | Apocynaceae | edible | 植物 | キョウチクトウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Zanthoxylum alatum | plants | Rutaceae | edible | 植物 | ミカン科 | フユザンショウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Zanthoxylum budrunga | plants | Rutaceae | edible | 植物 | ミカン科 | ザントキシラム・バドランガ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Zizyphus oxyphylla | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |