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People's Republic of China 中華人民共和国 |
INPUT DATA : Chrysanthemum indicum |
Number of matched data : 2 / Number of edible data : 1 / Number of medicinal data : 1 |
Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
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Chrysanthemum indicum![]() | plants(flower heads) | Asteraceae | edible | 植物 | キク科 | シマカンギク ハマカンギク アブラギク | National Institue of Nutrition and Food Safety, China Food Composition 2nd Edition, Peking Univ. Med. Press, (2009) 洪光住(監修), 中国食物字典, 株式会社精興社(1991) | |
Chrysanthemum indicum L.![]() | plants | Asteraceae | medicinal | 植物 | キク科 | (Volume 1)Handbook of Chinese Medicinal Plants by Weici Tang and Gerhard Eisenbrand(2006), ISBN 978-3-527-32226-8 A Barefoot Doctor's Manual Aguide to traditional Chinese and Modern Medicine.ISBN 0-88930-012-7 Cheng Siu-Cheong,Chinese medicinal herbs of Hong Kong,2,(2007),Commercial Press Matsuda,Chem.Pharm.Bull.,50,(2002),972 Takito,Medicinal plant,3rd edition (in JPN),Hirokawa Publishing CO.,(2007) |