British Indian Ocean Territory イギリス領インド洋地域 | |
INPUT DATA : |
Number of matched data : 7 / Number of edible data : 6 / Number of medicinal data : 1 |
Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
---|---|---|---|---|---|---|---|---|
Abutilon indicum | plants(Vegetable) | Malvaceae | medicinal | 植物 | アオイ科 | タカサゴイチビ | Willis,Transactions of the Linean Soc.London.2nd Series zool.,19,(1931),301 | |
Anguilla bengalensis | seafood | Anguillidae | edible | 魚介類 | ウナギ科 | Cold water fisheries in the trans-Himalayan countries, (FAO Fisheries technical paper 431) (2002) | ||
Artocarpus incisa | plants | Moraceae | edible | 植物 | クワ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Crambe maritima | plants(flowering shoots) | Brassicaceae | sea-kale | edible | 植物 | アブラナ科 | ハマナ シーケール シーケイル スカーヴァ・グラス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Diospyros discolor | plants | Ebenaceae | edible | 植物 | カキノキ科 | ケガキ オオケガキ フィリピンガキ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lavandula spica | plants | Lamiaceae | edible | 植物 | シソ科 | ラベンダースピカ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Terminalia pamea | plants | Combretaceae | edible | 植物 | シクンシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |