Republic of Slovenia スロベニア共和国 | |
INPUT DATA : "Republic of Slovenia " All the registration data |
Number of matched data : 146 / Number of edible data : 118 / Number of medicinal data : 28 |
Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
---|---|---|---|---|---|---|---|---|
Agaricus amboensis | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | ||
Agaricus arvensis | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | シロオオハラタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Agaricus bitorquis | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | ツクリタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Agaricus campestris | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | ハラタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Agaricus campestris | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | ハラタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Agaricus macrocarpus | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Agaricus silvicola | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | シロモリノカサ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Albatrellus pes-caprae | mushrooms | Scutigeraceae | medicinal | キノコ | ニンギョウタケモドキ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Allium roseum | plants(flowers) | Amaryllidaceae Alliaceae Liliaceae | edible | 植物 | ヒガンバナ科 ネギ科 ユリ科 | アリウム・ロセウム アリウム・ロゼウム | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Amanita caesarea | mushrooms | Amanitaceae | edible | キノコ | テングタケ科 | セイヨウタマゴタケ 西洋卵茸 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Amanita rubescens | mushrooms | Amanitaceae | medicinal | キノコ | テングタケ科 | ガンタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Amanita rubescens | mushrooms | Amanitaceae | edible | キノコ | テングタケ科 | ガンタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Araucaria unedo | plants | Araucariaceae | edible | 植物 | ナンヨウスギ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Arisarum vulgare | plants(rootstock) | Araceae | edible | 植物 | サトイモ科 | アリサラム・ブルガレ アリサラムブルガレ ブルガレ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Armillaria mellea | mushrooms | Physalacriaceae Tricholomataceae | edible | キノコ | タマバリタケ科 キシメジ科 | ナラタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Arum italicum | plants | Araceae | edible | 植物 | サトイモ科 | アルム・イタリクム | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Asparagus acutifolius | plants | Asparagaceae Liliaceae | edible | 植物 | クサスギカズラ科 キジカクシ科 ユリ科 | 野生アスパラガス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Asparagus aphyllus | plants | Asparagaceae Liliaceae | edible | 植物 | クサスギカズラ科 キジカクシ科 ユリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Asphodeline lutea | plants(roots,flowers) | Xanthorrhoeaceae Liliaceae Aloaceae Asphodelaceae | edible | 植物 | ススキノキ科 ユリ科 アロエ科 ツルボラン科 | アスフォデリネ・ルテア | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Astragalus boeticus | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Astragalus hamosus | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Atriplex halimus | plants | Chenopodiaceae Amaranthaceae | edible | 植物 | アカザ科 ヒユ科 | ツリー・パースレーン アトリプレックス・ハリムス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Boletus aestivalis | mushrooms | Boletaceae | edible | キノコ | イグチ科 | ヤマドリタケモドキ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Boletus edulis | mushrooms | Boletaceae | medicinal | キノコ | イグチ科 | ヤマドリタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Boletus erythropus | mushrooms | Boletaceae | edible | キノコ | イグチ科 | オオウラベニイロガワリ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Bos taurus | meats | Bovidae | beef Cattle | edible | 動物(肉) | ウシ科 | ウシ ギュウニク ワギュウ | Department for Environment Food & Rural Affairs,Farming Statistics, Provisional crop areas, yields and livestock populations (2014) |
Brassica cretica | plants(immature flowering head) | Brassicaceae | edible | 植物 | アブラナ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Bunias erucago | plants | Brassicaceae | edible | 植物 | アブラナ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Calocybe gambosa | mushrooms | Lyophyllaceae Tricholomataceae | edible | キノコ | シメジ科 キシメジ科 | ユキワリ ユキタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Calvatia utriformis | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | キクメタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Cantharellus cibarius | mushrooms | Cantharellaceae | medicinal | キノコ | アンズタケ科 | アンズタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Cantharellus cibarius | mushrooms | Cantharellaceae | edible | キノコ | アンズタケ科 | アンズタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Capparis spinosa | plants(flower buds : flavouring) | Capparaceae Capparidaceae | caper | edible | 植物 | フウチョウソウ科 | ケッパー フウチョウボク カープル ケイパー ケーパー トゲフウチョウボク セイヨウフウチョウボク | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Carassius carassius | seafood | Cyprinidae | edible | 魚介類 | コイ科 | ヨーロッパブナ | FAO Fishery Statistics (2006) | |
Carlina acanthifolia | plants(flowering head) | Asteraceae | edible | 植物 | キク科 | カルリナ・アカンティフォリア | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Centaurea chamaerhaponticum | plants | Asteraceae | edible | 植物 | キク科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Centaurea pygmaea | plants | Asteraceae | edible | 植物 | キク科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Ceratonia siliqua | plants | Fabaceae | edible | 植物 | マメ科 | イナゴマメ キャロブマメ ヨハンパンノキ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Cercis siliquastrum | plants(flowers) | Fabaceae | edible | 植物 | マメ科 | セイヨウハナズオウ セイヨウズオウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Clematis flammula | plants | Ranunculaceae | edible | 植物 | キンポウゲ科 | フラグラント・クレマティス クレマティス・フランムラ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Coetinarius praestans | medicinal | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||||||
Coetinarius saturatus | medicinal | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||||||
Collybia dryophila | mushrooms | Tricholomataceae | medicinal | キノコ | キシメジ科 | モリノカレバタケ モリノカサ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Coprinus comatus | mushrooms | Psathyrellaceae Agaricaceae | medicinal | キノコ | ナヨタケ科 ハラタケ科 | ササクレヒトヨタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Coprinus comatus | mushrooms | Psathyrellaceae Agaricaceae | edible | キノコ | ナヨタケ科 ハラタケ科 | ササクレヒトヨタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Craterellus cornucopioides | mushrooms | Cantharellaceae | edible | キノコ | アンズタケ科 | クロラッパタケ クロウスタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Ctenopharyngodon idellus | seafood | Cyprinidae | grass carp white amur | edible | 魚介類 | コイ科 | ソウギョ | FAO Fishery Statistics (2006) |
Cucumis longipes | plants | Cucurbitaceae | edible | 植物 | ウリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Cuminum cyminum | plants | Apiaceae | Cumin Comino Jeera | edible | 植物 | セリ科 | クミン クミンシード バキン マキン ウマゼリ ヒメウイキョウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Cynara cardunculus | plants(roots,receptackle,flower base) | Asteraceae | edible | 植物 | キク科 | カルドン | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Cyprinus carpio | seafood | Cyprinidae | carp common carp | edible | 魚介類 | コイ科 | コイ マゴイ ヤマトゴイ ノゴイ リクリクギョ サクゴイ ドイツゴイ カワゴイ カガミゴイ | FAO Fishery Statistics (2006) |
Dicentrarchus labrax | seafood | Moronidae | edible | 魚介類 | モロネ科 | ヨーロピアンシーバス | FAO Fishery Statistics (2006) | |
Eruca sativa | plants(flowers,leaves) | Brassicaceae | edible | 植物 | アブラナ科 | ロケット・サラダ ルッコラ ロケットサラダ キバナスズシロ ロケット エルカ ルコラ イタリアンクレス ガーデン・ロケット キバナスズシロソウ ジャンバ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Eryngium maritimum | plants(roots) | Apiaceae | Sea holly eryngo | edible | 植物 | セリ科 | シーホリー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Fedia cornucopiae | plants | Valerianaceae | edible | 植物 | オミナエシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Foeniculum ornus | plants | Apiaceae | edible | 植物 | セリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Galactites tomentosa | plants(tender flower stalk) | Asteraceae | edible | 植物 | キク科 | ガラクトーシストメントーサ ガラクトーシス・トメントーサ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Glaucium flavum | plants | Papaveraceae | edible | 植物 | ケシ科 | ツノゲシ イエローホーンドポピー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Hydnum repandum | mushrooms | Hydnaceae | medicinal | キノコ | カノシタ科 | シロカノシタ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Hygrophorus punicea | mushrooms | Hygrophoraceae | medicinal | キノコ | ヌメリガサ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Hypholoma fasciculare | mushrooms | Strophariaceae | medicinal | キノコ | モエギタケ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Hypophthalmichthys molitrix | seafood | Cyprinidae | edible | 魚介類 | コイ科 | ハクレン | FAO Fishery Statistics (2006) | |
Inula crithmoides | plants | Asteraceae | edible | 植物 | キク科 | ゴールデンサファイア | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Iris sisyrinchium | plants | Iridaceae | edible | 植物 | アヤメ科 | セイヨウヒメアヤメ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Laccaria amethystina | mushrooms | Hydnangiaceae | medicinal | キノコ | ヒドナンギウム科 | ウラムラサキ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Lactarius deliciosus | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | アカハツタケ アカモミタケ近縁 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Lactarius piperatus | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | ツチカブリ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Lactarius torminosus | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | カラハツタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Lactarius vellereus | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | ケシロハツ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Lathyrus ochrus | plants | Fabaceae | edible | 植物 | マメ科 | ヒゲレンリソウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Laurus nobilis | plants | Lauraceae | Bay Bay laurel Sweet bay | edible | 植物 | クスノキ科 | ローリエ ゲッケイジュ ローレル ベイリーフ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Lavandula spica | plants | Lamiaceae | edible | 植物 | シソ科 | ラベンダースピカ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lavandula vera | plants | Lamiaceae | edible | 植物 | シソ科 | 野生ラベンダー | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Leccinum griseum | mushrooms | Boletaceae | edible | キノコ | イグチ科 | スミゾメヤマイグチ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Leccinum scabrum | mushrooms | Boletaceae | medicinal | キノコ | イグチ科 | ヤマイグチ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Leccinum scabrum | mushrooms | Boletaceae | edible | キノコ | イグチ科 | ヤマイグチ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Leccinum testaceoscabrum | mushrooms | Boletaceae | edible | キノコ | イグチ科 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | ||
Lotus edulis | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Lotus tetragonolobus | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Lupinus albus | plants | Fabaceae | edible | 植物 | マメ科 | 白花ルピナス 白花ハウチワマメ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lupinus hirsutus | plants | Fabaceae | edible | 植物 | マメ科 | 傘咲きルピナス | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lupinus luteus | plants | Fabaceae | edible | 植物 | マメ科 | 黄花ルピナス 黄花ハウチワマメ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lycium europaeum | plants | Solanaceae | edible | 植物 | ナス科 | ヨーロッパクコ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Lycoperdon perlatum | mushrooms | Agaricaceae | Puffball | medicinal | キノコ | ハラタケ科 | ホコリタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz |
Macrolepiota procera | mushrooms | Agaricaceae | medicinal | キノコ | ハラタケ科 | カラカサタケ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Macrolepiota procera | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | カラカサタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Macrolepiota rhacodes | mushrooms | Agaricaceae | edible | キノコ | ハラタケ科 | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | ||
Matthiola incana | plants(flowers : vegetable) | Brassicaceae | edible | 植物 | アブラナ科 | アラセイトウ ガーデンストック | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Medicago scutellata | plants | Fabaceae | edible | 植物 | マメ科 | ウズマキウマゴヤシ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Melanoleuca evenosa | mushrooms | Tricholomataceae | medicinal | キノコ | キシメジ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Melissa officinalis | plants(flowers : edible) | Lamiaceae | Lemon balm Balm Melissa | edible | 植物 | シソ科 | ビー・バーム メリッサ レモンバー レモンバーム コウスイハッカ 香水薄荷 セイヨウヤマハッカ 西洋山薄荷 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Morchella esculenta | mushrooms(Cooked vegetable.) | Morchellaceae | Common Morel | edible | キノコ | アミガサタケ科 | トガリアミガサタケ アミガサタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 |
Muscari racemosum | plants | Asparagaceae | edible | 植物 | キジカクシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Mytilus galloprovincialis | seafood | Mytilidae | blue mussel | edible | 魚介類 | イガイ科 | ムラサキイガイ | FAO Fishery Statistics (2006) |
Nigella arvensis | plants | Ranunculaceae | edible | 植物 | キンポウゲ科 | ニゲラ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Nigella damascena | plants | Ranunculaceae | edible | 植物 | キンポウゲ科 | クロタネソウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Oenanthe pimpinelloides | plants(roots) | Apiaceae | edible | 植物 | セリ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Olea europaea | plants | Oleaceae | Olive Olive leaf | edible | 植物 | モクセイ科 | オリーブ オリーブリーフ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Oncorhynchus mykiss | seafood | Salmonidae | rainbow trout steelhead trout | edible | 魚介類 | サケ科 | ニジマス ショマ | FAO Fishery Statistics (2006) |
Onobrychis crista-galli | plants | Fabaceae | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Orchis longicruris | plants(starchy tubers) | Orchidaceae | edible | 植物 | ラン科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Origanum heracleoticum | plants | Lamiaceae | edible | 植物 | シソ科 | マジョラムウィンター | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Ovis aries | meats | Bovidae | sheep | edible | 動物(肉) | ウシ科 | ヒツジ マトン ラム ヨウニク | Department for Environment Food & Rural Affairs,Farming Statistics, Provisional crop areas, yields and livestock populations (2014) |
Papaver somniferum | plants | Papaveraceae | Opium poppy | edible | 植物 | ケシ科 | オーピウム・ポピー ポピーシード | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Phillyrea latifolia | plants | Oleaceae | edible | 植物 | モクセイ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Phytolacca decandra | plants | Phytolaccaceae | edible | 植物 | ヤマゴボウ科 | ヨウシュヤマゴボウ アメリカヤマゴボウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Picridium vulgare | plants | Asteraceae | edible | 植物 | キク科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Pistacia atlantica | plants | Anacardiaceae | edible | 植物 | ウルシ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Pistacia terebinthus | plants(flowers) | Anacardiaceae | Terebinth tree Cyprus turpentine | edible | 植物 | ウルシ科 | トクノウコウ テレピンノキ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Pistacia vera | plants | Anacardiaceae | Pistachio | edible | 植物 | ウルシ科 | ピスタッチオ ピスタチオ ピスターシュ ピスタシオ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Plantago coronopus | plants | Plantaginaceae | edible | 植物 | オオバコ科 | セリバオオバコ バックホーンプランテーン | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Pleurotus ostreatus | mushrooms | Pleurotaceae | oyster mushroom | edible | キノコ | ヒラタケ科 | ヒラタケ アワビタケ ワカイ カンタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 |
Prunus prostrata | plants | Rosaceae | edible | 植物 | バラ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Pyrus cydonia | plants | Rosaceae | edible | 植物 | バラ科 | マルメロ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Quercus coccifera | plants | Fagaceae | edible | 植物 | ブナ科 | クヌギ節 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Quercus ilex | plants | Fagaceae | Holly oak | edible | 植物 | ブナ科 | セイヨウヒイラギガシ ホーリーオーク | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Raphanus sativus | plants | Brassicaceae | Daikon radish Japanese radish Radish Black radish Japanese raddish | edible | 植物 | アブラナ科 | ダイコン ラディッシュ ハツカダイコン ラレシ カイワレダイコン クロダイコン スズシロ アオクビダイコン ネリマダイコン ショウゴインダイコン サクラジマダイコン ハマダイコン イワイダイコン オオネ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Reseda phyteuma | plants | Resedaceae | edible | 植物 | モクセイソウ科 | コーンミニョネット | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Rhus coriaria | plants | Anacardiaceae | edible | 植物 | ウルシ科 | スマック | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Russula cyanoxantha | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | カワリハツ ウグイスタケ アオムラサキハツ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Russula cyanoxantha | mushrooms | Russulaceae | edible | キノコ | ベニタケ科 | カワリハツ ウグイスタケ アオムラサキハツ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Russula vesca | mushrooms | Russulaceae | medicinal | キノコ | ベニタケ科 | チギレハツタケ チギレハツ | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | |
Ruta graveolens | plants | Rutaceae | Rue Herb of grace Herbygrass | edible | 植物 | ミカン科 | ヘンルーダ ヘンルウダ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Salicornia herbacea | plants | Chenopodiaceae | edible | 植物 | アカザ科 | アッケシソウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Salvia officinalis | plants(flowers : eaten) | Lamiaceae | Common sage sage | edible | 植物 | シソ科 | セージ サルビア コモンセージ ガーデンセージ ヤクヨウサルビア | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Salvia sclarea | plants(flowers) | Lamiaceae | Clary sage Clear eye Muscatel sage | edible | 植物 | シソ科 | オニサルビア クラリーセージ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Sarcodon imbricatum | mushrooms | Bankeraceae Thelephoraceae | medicinal | キノコ | マツバハリタケ科 イボタケ科 | Journal of Environmental Science and Health,Part C,26 3,256-299.(2008) by Jerzy Falandysz | ||
Scandix pecten-veneris | plants | Apiaceae | edible | 植物 | セリ科 | ナガミノセリモドキ 長実の芹擬 スカンディクス・ペクテン-ヴェネリス | A. Liopa-Tsakalidi, Australian J. Crop Science,8,(2014),103-108 | |
Scolymus hispanicus | plants(fleshy roots,flower buds,flowers : coffee substitute) | Asteraceae | edible | 植物 | キク科 | キバナアザミ スパニッシュサルシファイ キバナノアザミ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Scolymus maculatus | plants(roots) | Asteraceae | edible | 植物 | キク科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Solanum tuberosum | plants | Solanaceae | potato | edible | 植物 | ナス科 | ジャガイモ ニドイモ | INTERNATIONAL YEAR OF THE POTATO 2008 New light on a hidden treasure,(2009)ISBN978-92-5-306142-8 |
Sonchus tenerrimus | plants | Asteraceae | edible | 植物 | キク科 | ホソバノゲシ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Sorghum vulgare | plants | Poaceae | edible | 植物 | イネ科 | サトウモロコシ ソルゴー スイートソルガム ロゾク 蘆粟 モロコシ ナミモロコシ ソルガム マイロ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Sparus aurata | seafood | Sparidae | gilt-head sea bream goldfish dorada dorado | edible | 魚介類 | タイ科 | ヨーロッパヘダイ | FAO Fishery Statistics (2006) |
Specularia speculum | plants | Campanulaceae | edible | 植物 | キキョウ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Theligonum cynocrambe | plants | Rubiaceae | edible | 植物 | アカネ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Tragopogon crocifolius | plants | Asteraceae | edible | 植物 | キク科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Tragopogon porrifolius | plants(roots,flowers,flower stalks,Salad, cooked green, cooked vegetable, coffee.) | Asteraceae | Oyster-Plant Salsify | edible | 植物 | キク科 | バラモンジン 婆羅門参 セイヨウゴボウ サルシファイ ムギナデシコ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |
Tricholoma portentosum | mushrooms | Tricholomataceae | edible | キノコ | キシメジ科 | シモフリシメジ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Typha elephantina | plants(pollens) | Typhaceae | edible | 植物 | ガマ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Vicia monantha | plants | Fabaceae | edible | 植物 | マメ科 | アレチノエンドウ | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Vicia narbonensis | plants | Fabaceae | French vetch | edible | 植物 | マメ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | |
Xerocomus badius | mushrooms | Boletaceae | edible | キノコ | イグチ科 | ニセイロガワリ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Xerocomus subtomentosus | mushrooms | Boletaceae | edible | キノコ | イグチ科 | アワタケ | E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7 | |
Zizyphus lotus | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine | ||
Zizyphus sativa | plants | Rhamnaceae | edible | 植物 | クロウメモドキ科 | U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |