| Name |
Proanthocyanidin A7 |
| Formula |
C30H24O12 |
| Mw |
576.12677623 |
| CAS RN |
114569-32-3 |
| C_ID |
C00009275
, 
|
| InChIKey |
SHYPVJZSIOEHJY-JIZSURFONA-N |
| InChICode |
InChI=1S/C30H24O12/c31-13-7-19(36)24-23(8-13)41-30(12-2-4-16(33)18(35)6-12)29(39)26(24)25-20(37)10-22-14(28(25)42-30)9-21(38)27(40-22)11-1-3-15(32)17(34)5-11/h1-8,10,21,26-27,29,31-39H,9H2/t21-,26-,27+,29-,30+/m1/s1 |
| SMILES |
c1c(cc(c2c1O[C@@]1([C@@H]([C@H]2c2c(O1)c1c(cc2O)O[C@H]([C@@H](C1)O)c1cc(c(cc1)O)O)O)c1ccc(c(c1)O)O)O)O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Malvaceae | Theobroma cacao  | Ref. |
| Plantae | Sapindaceae | Aesculus hippocastanum | Ref. |
|
|
zoom in
| Organism | Theobroma cacao |
|---|
| Reference | Harborne, The Handbook of Natural Flavonoids, 2, (1999), 355,Flavans and proanthocyanidins
Morimot,Chem.Pharm.Bull.,35,(1987),4717
Porter,Phytochem.,30,(1991),1657 |
|---|
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