| Name |
Feruloylmalic acid |
| Formula |
C14H14O8 |
| Mw |
310.06886743 |
| CAS RN |
92280-20-1 |
| C_ID |
C00053173
|
| InChIKey |
NZLXTWAEDURRNL-HWKANZROSA-N |
| InChICode |
InChI=1S/C14H14O8/c1-21-10-6-8(2-4-9(10)15)3-5-13(18)22-11(14(19)20)7-12(16)17/h2-6,11,15H,7H2,1H3,(H,16,17)(H,19,20)/b5-3+ |
| SMILES |
COC1=C(O)C=CC(/C=C/C(OC(C(O)=O)CC(O)=O)=O)=C1 |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Cruciferae | Raphanus sativus  | Ref. |
| Plantae | Fabaceae | Vicia faba | Ref. |
|
|
zoom in
| Organism | Vicia faba |
|---|
| Reference | Abu-Reidah, I. M. et al., Food Res. Int., 93, (2017), 87-96. |
|---|
|
