| Name |
5-Methyluracil
Thymine |
| Formula |
C5H6N2O2 |
| Mw |
126.04292745 |
| CAS RN |
65-71-4 |
| C_ID |
C00001511
, 
|
| InChIKey |
RWQNBRDOKXIBIV-UHFFFAOYSA-N |
| InChICode |
InChI=1S/C5H6N2O2/c1-3-2-6-5(9)7-4(3)8/h2H,1H3,(H2,6,7,8,9) |
| SMILES |
[nH]1c(=O)[nH]cc(c1=O)C |
| Start Substs in Alk. Biosynthesis (Prediction) |
L-Tyr L-Asp L-Phe |
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Animalia | Axinellidae | Phakellia mauritiana | Ref. |
| Bacteria | Enterobacteriaceae | Escherichia coli | Ref. |
| Plantae | Araceae | Pinellia pedatisecta | Ref. |
| Plantae | Equisetaceae | Equisetum hiemale | Ref. |
| Plantae | Iridaceae | Crocus sativus  | Ref. |
| Plantae | Santalaceae | Viscum coloratum | Ref. |
| - | - | FOOD SAKE | Ref. |
| - | - | Junceella juncea | Ref. |
| - | - | Subergorgia suberosa | Ref. |
|
|
zoom in
| Organism | FOOD SAKE |
|---|
| Reference | Iwashita,National Research Institute of Brewing (unpublished) |
|---|
|
